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Quantitative Analysis

3/18/2019

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The level three Chemistry class carrying out their investigation into ascorbic acid (Vitamin C) content in fruit juices. The practical produced some excellent results that the pupils used to complete the internal assessment towards their NZQA Chemistry qualification. This year the students choose to focus on the effects that temperature has on ascorbic acid and what their findings mean for levels of ascorbic acid in fruits, vegetables and fruit drinks. ​
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